End-to-End Industrial Baking Systems: From Mixing to Packaging
Sunbeam designs, builds, and commissions complete Turn-Key Bakery Lines. We serve large-scale operations requiring continuous, automated high-volume output of biscuits, cookies, snacks, and cakes.
Our turnkey approach starts from material silo handling and vertical mixers, through to the forming sections (rotary cutting or moulding), high-efficiency tunnel baking ovens, oil sprayers, stacking systems, and automated flows into packaging lines. We tailor the configuration to fit the manufacturer’s floor space and speed requirements.
Baking & Post-Baking Systems
We deliver complete integration from raw sheeting to fully finished, packaged products.
Multi-Zone Tunnel Ovens
Featuring independent heat adjustment in the top and bottom zones. Air recirculation (convection) and cyclotherm systems optimize fuel consumption and crumb moisture.
Cooling & Post-Processing
Slow, natural cooling conveyors prevent checks (biscuit cracking). Rotary oil sprayers apply oil mist evenly to warm crackers to enhance shine and flavor.
Biscuit Stacking & Handling
Starwheel or penny-stacking units align biscuits into tight rows on edge. Vibratory conveyors feed rows directly into packaging and flow-wrap machinery.
Technical Specifications
Standard parameters for Sunbeam turnkey baking lines.
| Parameter | Specification Details |
|---|---|
| Oven Type Options | Direct Gas Fired (DGF), Indirect Radiant, Convection, Hybrid |
| Fuel Compatibility | Natural Gas, LPG, Diesel, Electricity |
| Production Width | 800 mm to 1800 mm |
| Conveyor Type | Wire Mesh, Steel Band, Plastic Modular, PU Belt |
| Baking Temperature | Up to 350°C (multi-zone independent controls) |