Complete Automated Solutions for Soft Biscuit Production
Sunbeam designs and manufactures state-of-the-art soft dough biscuit production lines. These lines are engineered to handle high-fat, high-sugar content doughs for producing cookies, shortbreads, and moulded biscuits.
Our lines include horizontal high-speed dough mixers, high-precision rotary moulders, steel band tunnel ovens, and modular cooling conveyors. Every stage is synchronized using PLC automated systems, guaranteeing high efficiency, uniform biscuit weight, and consistent baking texture.
Soft Dough Line Stages
Our integrated lines manage the complete manufacturing cycle from raw mixing to packaging.
Horizontal Dough Mixer
Dual speed horizontal paddle mixers with cooling jackets to maintain the optimal temperature of high-fat soft dough, preventing premature fat melting.
Precision Rotary Moulder
Featuring independent drives for the feed roll, die roll, and extraction web. Simple knife adjustment ensures cleanly cut biscuits with sharp design details.
Tunnel Oven & Conveying
Direct gas-fired or convective heat transfer tunnel ovens using steel bands, followed by multi-tier cooling conveyors for natural biscuit temperature reduction.
Technical Specifications
Standard parameters for Sunbeam soft dough lines.
| Parameter | Specification Details |
|---|---|
| Production Capacity | 250 kg/hr to 2500 kg/hr |
| Working Width | 800 mm, 1000 mm, 1200 mm, 1500 mm |
| Power Source | Electric / Natural Gas / LPG |
| Control System | PLC-controlled with touch screen HMI |
| Construction Material | Stainless Steel AISI 304 (Food Grade) |