Flexi Line
One line. Both dough families. Fifteen minutes between them.
Both forming arrangements stay on the line, in registration. Moving from hard dough to soft dough, or back, is a short planned operation rather than a rebuild.
15Minutes
Roughly the time needed to change between hard- and soft-dough production on a Sunbeam Flexi Line.
A short run is worth running.
Make crackers, then cookies, without giving up most of a shift to the changeover. A second product becomes worth putting on the schedule.
Tell us what the plant has to produce.
Send the products you want to run and your target output. An engineer will recommend a line configuration.